This classic dish of fish and rice combines two simple yet flavorful components into a satisfying meal. To prepare this meal, you’ll need the following ingredients:
- 1 lb fresh or frozen fish fillets (e.g., cod, salmon, tilapia)
- 2 cups of uncooked white rice
- A few cloves of garlic
- Salt and pepper to taste
- Olive oil or butter for cooking
- Fresh or dried herbs of choice (optional)
- Lemon wedges for serving
Firstly, cook the rice according to the package instructions. Meanwhile, season your fish fillets with salt, pepper, and herbs as desired. Heat some olive oil or melted butter in a large pan over medium heat. Add garlic cloves and cook until fragrant; then gently place the fish fillets into the pan and allow them to cook for about 4-5 minutes per side. While the fish is cooking, continue checking both sides until it’s cooked through.
Once the fish is ready, serve alongside the cooked rice. Garnish with lemon wedges, allowing diners to squeeze a bit of juice over their meal, enhancing the flavors. This simple but delicious combination of fish and rice makes for a delightful meal that’s easy to prepare.
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