Pap

Pap is a delicious and versatile dish that originates from Hungary. It’s typically made by grinding cornmeal into a fine powder, which is then boiled with water or milk until it thickens. This can be enjoyed for breakfast, lunch, or dinner, and can even be used as a base for soups or side dishes.

Here’s a simple recipe to make pap at home:

Pap Recipe
– 1 cup cornmeal
– 4 cups water or milk

  1. In a large pot, bring the water or milk to a boil.
  2. Slowly add the cornmeal while stirring continuously to prevent lumps from forming.
  3. Reduce heat to low and continue stirring occasionally for about 20 minutes or until the mixture thickens to your desired consistency.
  4. Serve hot with your favorite toppings such as sour cream, cheese, or sausage.
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