Bubble tea

Bubble tea is a popular Taiwanese beverage known for its creamy black or green tea base and chewy tapioca balls (bubbles) at the bottom. Here’s a simplified version of how you can make it:

Ingredients:

• 2 cups water
• 1 black or green tea bag (or 1 tablespoon loose leaf tea)
• 1/4 cup honey or sugar, to taste
• 3/4 cup milk (dairy or plant-based)
• 1 cup pearl tapioca (boba)

Instructions:

1. Prepare the Tea:
   • Bring 2 cups of water to a boil.
   • Add the tea bag and let it steep for about 5 minutes, or use loose leaf tea and brew for 3-4 minutes.
   • Remove the tea bag or strain out the loose leaves.
2. Sweeten the Tea:
   • Stir in honey or sugar until fully dissolved. Adjust sweetness to your liking.
3. Boil Tapioca Pearls:
   • While steeping the tea, bring a large pot of water to a boil.
   • Add the pearl tapioca and let it simmer for about 10-15 minutes or until they reach the desired chewiness.
   • Drain the pearls and rinse them with cold water.
4. Combine:
   • In a large mug, pour in half of the sweetened tea first.
   • Add half of the milk (or your preferred beverage) on top.
   • Place the tapioca pearls at the bottom or on the side.
   • Top up with the remaining tea and milk mixture.
5. Serve:
   • Stir gently before serving. Enjoy your homemade bubble tea!

You can customize this recipe by adding extra fruits, like strawberries or pineapple, to the mix for a fruity twist!

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