Breakfast sliders are delicious, handheld breakfast sandwiches made with savory ingredients. To make them, you’ll need:
Ingredients (serves 8):
– 16 mini English muffins or biscuits
– 4 slices bacon, cooked and chopped
– 2-3 cups shredded cheddar cheese
– 8 large eggs, lightly beaten
– Salt and pepper to taste
– Butter, for spreading on the muffins/biscuits
Instructions:
1. Preheat oven to 350°F (176°C) and grease a baking sheet.
2. Split each English muffin or biscuit in half.
3. Place a piece of cooked bacon on each bottom half, followed by cheese. Top with the other halves.
4. Whisk together eggs, salt, pepper, and a little milk until well combined. Add a spoonful of mixture to each sandwich.
5. Melt butter and spread on top of each sandwich.
6. Bake for 10-12 minutes or until the egg is cooked through.
7. Remove from oven and let cool slightly before serving. Enjoy!
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