Slovenian dumplings are a delicious and traditional Slovenian dish. The recipe is very simple – all you need is flour, water, salt and eggs for the filling. In addition to that, some common ingredients such as onions, bacon or parsley can be added to make it even more flavorful.
To cook Slovenian dumplings, first boil some water in a large pot and add some salt. Then, take flour, eggs, salt and pepper and mix them together until you get a soft dough. Cut the dough into small pieces and put it on a wooden board. Now, take a piece of dough and roll it into a thin tube. Fill each tube with filling (onions, bacon or parsley) and wrap it tightly. Then, place the filled dumplings in boiling water and cook them for about 10 minutes until they are done. Enjoy your delicious Slovenian dumplings!
Text model: saiga
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