Gamjatang

Gamjatang: A Hearty Korean Pork Bone Stew

Ingredients:

• 500g pork bones (preferably with some meat still attached)
• 2 tablespoons soy sauce
• 1 tablespoon rice wine or mirin
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 cups of water
• 2 potatoes, peeled and cut into bite-sized pieces
• 1 turnip, peeled and cut into bite-sized pieces
• 1 onion, cut into wedges
• 2 garlic cloves, minced
• 1 tablespoon chopped green onions (garnish)

Instructions:

1. Rinse the pork bones under running water and set aside to drain.
2. In a large pot or soup pot, combine the pork bones with soy sauce, rice wine, salt, and pepper. Add just enough water to cover the bones and bring it to a boil over high heat.
3. Skim off any foam or impurities that float to the surface and discard.
4. Once the boiling stops and a rich broth forms, add the potatoes, turnip, and onion. Simmer for about 1 hour, or until the meat is tender and falls off the bone.
5. Add the garlic and simmer for another 10 minutes.
6. Serve the stew in bowls, garnished with chopped green onions.

Gamjatang is a hearty and flavorful soup, perfect for cold days or when you’re looking for a comforting meal. The pork bones provide a rich flavor, and the vegetables add a nice texture and nutritional value. It’s often served with rice and can be customized with additional spices or ingredients to suit your taste. Enjoy!

Image model: HotArt