Laghman is a traditional dish from Afghanistan and Pakistan, consisting of noodles in a flavorful broth. It’s a comforting and hearty meal, perfect for a cozy dinner.
**Ingredients:**
– 250g dried noodle sheets (or fresh egg noodles)
– 400g boneless lamb/mutton, finely chopped
– 3 medium onions, finely chopped
– 3 cloves garlic, minced
– 1 inch ginger, minced
– 1 green chili pepper, finely chopped (optional)
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon red chili flakes (adjust to taste)
– 4 cups chicken/mutton stock
– 1 cup plain yogurt
– 1 tablespoon oil
– Salt to taste
– Chopped fresh coriander for garnishing
**Instructions:**
1. If using dried noodle sheets, soften them by soaking in boiling water for about 10 minutes. If using fresh egg noodles, cook as per package instructions. Drain and set aside.
2. Heat oil in a large pot over medium heat. Add the chopped onions and fry until golden brown. Then add garlic, ginger, and green chili pepper (if using) – fry for another minute while stirring frequently.
3. Now add the cumin powder, coriander powder, turmeric powder, and red chili flakes. Mix well and cook for about a minute until the spices are fragrant.
4. Add the chopped lamb/mutton and cook until it turns brown on all sides. This should take about 5-7 minutes.
5. Pour in the chicken/mutton stock and bring the mixture to a boil. Then add the yogurt, stirring continuously to avoid lumps.
6. Let the broth simmer for about 10 minutes, or until the meat is fully cooked through.
7. Add salt to taste and then add the cooked noodles. Gently mix the noodles with the broth until well combined.
8. Simmer the laghman for another 2-3 minutes to allow the flavors to meld.
9. Serve Laghman hot, garnished with chopped fresh coriander. Enjoy!
This recipe yields a delicious and comforting bowl of Laghman, perfect for a hearty meal on a cold day or when you’re craving some flavorful Afghan/Pakistani cuisine. Feel free to adjust the spices and seasoning to your taste preferences.
Text model: aya
Image model: ZaxiousXL
