Ojingeo bokkeum is a popular Korean dish that translates to “stir-fried squid”! This spicy and savory stir-fry is typically made with fresh squid rings, mixed vegetables, and a flavorful sauce. The result is a deliciously addictive meal that’s perfect for a quick weeknight dinner or as an appetizer at a Korean restaurant.
Here’s a simple recipe to make Ojingeo bokkeum at home:
Ingredients:
- 1 pound squid rings (fresh or frozen)
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (bell peppers, carrots, mushrooms, etc.)
- 2 teaspoons Gochujang (Korean chili paste)
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon ground black pepper
- Salt to taste
- Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
- Rinse the squid rings under cold water, pat them dry with paper towels, and set aside.
- Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the onion and garlic and stir-fry until the onion is translucent, about 3-4 minutes.
- Add the mixed vegetables to the skillet and cook for an additional 2-3 minutes, or until they’re tender-crisp.
- In a small bowl, whisk together the Gochujang, soy sauce, sugar, and black pepper. Pour the sauce into the skillet and stir-fry for about 1 minute, until the sauce is well combined with the vegetables.
- Add the squid rings to the skillet and stir-fry for about 2-3 minutes, or until they’re cooked through and slightly charred.
- Season the Ojingeo bokkeum with salt to taste. Garnish with chopped green onions and toasted sesame seeds, if desired.
Serve immediately over steamed rice or noodles, and enjoy!
Text model: llama3
Image model: ZavyChromaXL
