Kibbeh is a traditional Middle Eastern dish that can be found in many variations across the region. It is a comforting and flavorful meal, perfect for any time of the day.
Ingredients:
– 2 cups fine bulgur wheat
– 2 large carrots, grated
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup parsley, finely chopped
– 1/4 cup mint leaves, finely chopped
– 1/2 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– Water as needed
Instructions:
1. Soak the bulgur wheat in a bowl with enough water to cover it for about 30 minutes. Drain and set aside.
- In a large bowl, combine the grated carrots, chopped onion, garlic, parsley, mint, cumin, paprika, salt, and pepper. Mix well.
Add the drained bulgur wheat to the bowl and mix gently until all the ingredients are evenly distributed.
Gradually add small amounts of water and mix until a wet, sticky texture forms. You may not need all the water; adjust as needed.
Use your hands to shape the mixture into small, round balls or flat patties. This is where you can be creative in terms of size and shape.
Heat olive oil in a pan over medium heat. Fry the kibbeh balls or patties until golden brown on all sides. You may need to do this in batches depending on the size of your kibbeh.
Serve hot as an appetizer or main course, either on its own or with a side of your choice, such as a fresh salad or grilled vegetables.
Feel free to adjust the spices and herb quantities to suit your taste. You can also add other ingredients like diced tomatoes, chopped nuts, or cooked lentils to the mixture for added texture and flavor. Enjoy exploring this delicious Middle Eastern classic!
Text model: aya
Image model: YiffyMix
