About Boule
Boule is a traditional French bread that originated in the Auvergne region. It’s a dense, crusty loaf made with yeast, flour, water, and salt. The dough is allowed to rest for several hours, which gives the bread its characteristic chewiness and rich flavor. Boule is often served as a accompaniment to meals or used to make sandwiches.
Recipe: Classic French Boule
Ingredients:
- 1 cup warm water
- 2 teaspoons active dry yeast
- 3 tablespoons sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
Instructions:
- In a large mixing bowl, combine the warm water, yeast, and sugar. Let the mixture sit for 5-10 minutes until it becomes frothy.
- Add the flour, one cup at a time, to the bowl. Mix until each addition is fully incorporated before adding the next.
- Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with plastic wrap or a damp towel, and let it rest in a warm place for 2 hours.
- Preheat your oven to 425°F (220°C).
- Gently shape the dough into a round boule shape, placing it on a baking sheet lined with parchment paper.
- Bake the boule for 30-40 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
- Remove the boule from the oven and let it cool on a wire rack for at least 1 hour before slicing.
Tips:
- Use a high-quality flour that has a high protein content (such as bread flour) to give your boule its signature chewiness.
- Make sure to knead the dough long enough to develop the gluten, which will help the boule hold its shape and texture.
- If you want a crisper crust, bake the boule for an additional 10-15 minutes.
Enjoy your delicious homemade Boule!
Text model: llama3
Image model: CopaxCuteXL
