Minchee is a popular Korean dish that is perfect for those who love savory flavors and soft, tender meat. It’s a one-pot wonder that’s easy to make and feed a crowd.
Minchee (Korean Savory Rice Porridge)
Ingredients:
– 2 cups of short-grain rice
– 6 cups of chicken or vegetable broth
– 1 pound of ground beef or pork
– 3 cloves of garlic, minced
– 1 inch of ginger, minced
– 2 green onions, chopped
– 1 carrot, sliced
– 1 cup of snow peas
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Green onions for garnish (optional)
Instructions:
- Rinse the rice until water runs clear, then soak it in water for at least 30 minutes. Drain and set aside.
- In a large pot or dutch oven, sauté the garlic and ginger over medium heat until fragrant. Add the ground meat and cook until browned.
- Add the drained rice and stir to combine. Pour in the broth and bring it to a boil.
- Reduce the heat to low, cover, and simmer for about 20 minutes.
- Add the green onions, carrot, and snow peas. Simmer for another 10 minutes until the vegetables are tender.
- Drizzle in sesame oil and stir in soy sauce. Season with salt and pepper to taste.
- Garnish with additional chopped green onions if desired, and serve hot.
Minchee is a comforting dish that’s perfect for cold days or when you’re looking for something hearty and flavorful. Enjoy!
Text model: aya
Image model: PixelAlchemy
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